Hatched from the modern model, this dark, oaky Tempranillo is saturated in color, with flush, potent aromas of boysenberry, wood spice and lead pencil. It's lively and bringing the volume, while flavors of charred, savory blackberry and barbecue end in a crusty tasting finish with some heat. Drink now through 2018.
Jorge Ordóñez Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.