This Monastrell is dark, youthful, concentrated and robust on the nose. In the mouth, it's rich, thick and borderline sticky, with creamy flavors of blackberry and chocolate. That same oak-based creaminess carries onto the finish, which is resiny in feel and chocolaty in flavor.
Jorge Ordóñez Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.