Ripe, oaky and showing aromas of coconut, vanilla, raisin and prune, this easily approachable Monastrell is full, dark and stretched wide, with proper acidity keeping things fenced in and focused. Sun-baked black-fruit flavors finish spicy and peppery, with mild heat.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.