Peppery spice and asphalt aromas are more prominent than secondary berry scents. A hard, tannic but generous palate and woody spicy flavors are the keys to this full-force Monastrell. If you know Tarima, then this wine's oaky aggressive character will be familiar.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.