This aged mix of Cabernet Sauvignon, Carmenère and Petit Verdot has aromas of minerals, brick dust, asphalt, herbs and red fruits. These set up a hard-driving palate with cola, vanilla, butter, plum and cassis flavors. A long, oaky, slightly hot finish says this has more gas in the tank; drink through 2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.