An intriguing, well-made wine, it conveys saucy red-fruit aromas that come with notes of raw oak, leather and herbs. It smacks the palate with hard tannins and raw verve, while flavors of vanilla, mocha, licorice and berry fruits finish crisp and woody. Drink through 2017.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.