This small-production Syrah from Aconcagua (250 cases) is rosy and rusty in color, with leathery, roasted, almost cheesy aromas of spicy, savory berry fruits. The palate shows tomatoey zest along with herbal, brambly, spicy flavors of plum and raspberry. On the finish, this is rooty, herbal and tomatoey in flavor, with a touch of chocolate and a foresty quality. Drink through 2019.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.