Roasted, herbal aromas of stewed tomato, stalky plum and olive are typically Chilean. A blend of 40% Cabernet Sauvignon, 31% Petit Verdot, 16% Merlot and 13% Cabernet Franc, this is drawing on the palate but not overly severe in feel. Flavors of leafy red fruits, wild herbs and olive finish with an oaky covering. Drink through 2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.