A rich wine, creamy, with nut and toast flavors following fresher, crisper aromas. It is softening and coming well into its own, but still keeping a fine structure, along with ripe apple tastes. This should certainly develop further.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.