Very soft and creamy, with the open drinking style of many 2000 vintage wines. It has a good solid base of white fruits, apple skins and green almond, with the acidity light and fresh. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.