On the sweeter end of the Brut spectrum, this is soft, rounded and ripe, with attractive acidity and pear flavors. The aftertaste, though, has a barnyard character that spoils the rest of the wine.
Vranken Pommery America
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.