Its patterned bottle always makes a showing. Now the contents are living up to the bottle, a dry and balanced wine, richly fruity with red berries and showing some toasty bottle age.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.