Aromas of cherry cola, brown baking spices, and cinnamon lead to flavors of black cherry, black plum conserves, and dried mission figs. There's a nice level of acidity and a persistent tannic finish.
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org