Aged in 500-liter barrels, this wine has a very mineral character, packed with spice, juicy red berry fruits, and underlying dryness. For drinking now and over the next two years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.