Full of red fruits, this solid and chunky, but juicy wine is ready to drink. It has a lightly tannic structure with notes of black-currant skin that brings shape to all of its forward fruitiness. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.