This single-vineyard Riesling from the eastern shore of Seneca Lake is intensely focused on the nose, displaying defined aromas of lime zest, white flowers and crushed limestone. It's bright and zesty on the dry, light-bodied palate, with shots of tart green plum and powdered minerals. There's a delicate astringency come the midpalate which culminates on a peach-fuzz sensation on the finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.