Light in ruby-red, see-through red color, it's spicy and alive, with a silky cherry pit aroma and undercurrent of herbal earthiness. Balanced and soft, it can accompany a slow-roasted pork tenderloin adorned in morel mushrooms or a classic BLT. Of course, it's also stellar on its own.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.