Based in Clare Valley, Wakefield sources this fruit from the cooler Adelaide Hills. Attractive rose-petal and dry earth aromas lead the way, followed by notes of black cherries and licorice on the palate. It's a bit full-bodied and muscular, a Pinot more for steak than salmon.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.