Like this cult winery's Cabernet, the Merlot is loaded with layer upon layer of rich, textured, chocolatey oak. The flavors are right out of Ben and Jerry— caramel, cocoa, roasted nuts, vanilla and sweet milk chocolate. But there is plenty of fruit there too, and the combo is beguiling, instant gratification.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.