Sagemoor's old Cab vines comprise 79% of the blend. The rest is a mix of Merlot, Cab Franc, Malbec and Petit Verdot, melded into a deep and satisfying whole. Beautifully mixed cassis, berry and cherry fruits are dotted with dried herb. There is plenty of caramel and toast in the lingering finish, and this wine combines hedonistic power with depth and character.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.