This blend is comprised of seven varieties that were sourced from nine vineyards. Despite a hint of green in the tannins and a bit of stem in the fruits, this shows good complexity. Streaks of earth, mineral and licorice mingle around notes of dried cherry and fig.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.