This wine's supersmooth entry brings pear and apple flavors. It's mouthfeel is as creamy as butter, though there is no indication that it was put through malolactic fermentation. It's easy-drinking, open and lush, with a touch of almond on the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.