Rich aromas of raspberry jam, brown spice and coffee greet the nose on this wine from Napa Valley's Hall Wines, named Walt after Kathryn Hall's middle name. The delicious flavors include long-lingering plum, some earthiness and a distinct orange peel acidity that keeps the mouth salivating long after the sip is gone.
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.