Walter Dacon's three Syrahs are well made, but so very much alike it is hard to understand why they warrant three separate bottlings, at three different prices. The Magnifique takes us back to the French oak treatment, again pure Syrah, from a mix of Red Mountain, Horse Heaven Hills and Yakima Valley vineyards. Just 160 cases produced.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.