Chardonnay from three grand cru villages in the Côte des Blancs, this tense mineral wine is bone dry with citrus and apple crispness. It is tight and nervy, still young and needing to age further. This will be ready to drink from late 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.