Opening with rich aromas of vanilla and lemon meringue, this barrel-fermented Sauvignon Blanc is delightfully crisp and light with a clear sense of lemony-lime and tropical fruit goodness. It finishes bright in melon and another hit of vanilla.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.