This wine fits the winery style like a comfy old shoe. It feels good, smells good and wears well. There is a nod to the grassy quality of the grape, but it's smoothed over with toasty cracker flavors and thicker seams of fig, melon and pear.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.