Bright and tart, almost sour. This is the style of rosé you want on a hot summer day. Chill it well down and drink it like a stainless-fermented white wine. The alcohol is barely over 12%––it won't hurt!
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.