Deep aromas of coffee and spice mean this is a Shiraz to be taken seriously, but on the palate, it's simply delicious and not terribly intellectual. The Mourvèdre adds a mocha silkiness to the mix, balancing the dry pepper character of the Shiraz. Great to drink now, but will age gracefully.
Yellowwood Wine Company
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com