This tastes like a reserve, though the odd name and label don't suggest it. But it has the depth and power of a reserve, a rich stew of meat, earth, soy and loads of black fruits. The details and depth are exceptional.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.