Just three barrels of this outstanding reserve were produced. It's full bodied, richly fruity and broadly textural, it holds its alcohol well, with strawberry jam highlighting a lush palate of ripe, sweet fruits. The barrel notes of toast, caramel and mocha are the frosting on the cake.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.