This is 100% Cabernet Sauvignon, sourced mostly from Pepper Bridge and Spofford Station. It has steely aromatics, showing rock and tight, tart red currant flavors. In the Waters style this is another elegant wine, that conceals its discreet pleasures in its layered aromas and mixed fruit and rock flavors.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.