With each new release, Waters is showing marked improvement. This is a finely crafted wine from a pioneering Walla Walla vineyard. It's not as gamy as the Loess or the Forgotten Hills bottlings; it's got a notable peppery character and light fruit flavors of tart red berry.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.