Sourced from a small block of Syrah at the estate vineyard of Leonetti Cellar, this is the top wine from Waters. Though the fruit is still young, it already shows strength, clarity and persistence. Vanilla cracker, sweet caramel, rich strawberry and white pepper mingle seamlessly. And the best is yet to come.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.