There's a depth and meatiness to the nose on this wine, with its black cherry, plum, clove and peppercorn aromas. But the wall of blockbuster tannins that hit the palate next make it difficult to discern any of the qualities beyond, and makes it too tight and chalky for what should be a softer, more integrated variety. May improve with age, once the edge drops off.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com