Sultry on the nose with scents of smoke, toast and savory, cooked apples, this is a dry, full-bodied white blend made from 70% Chardonnay. The smoky, appley palate is good, but could use a burst of acidity to add vibrancy to the midpalate.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org