Appetizing on the nose with aromas of rich, buttery toast and a hint of dark, toasted wood, this dry, full-bodied Chard has pleasant, while not deeply concentrated, apple flavors that end on a deliciously bitter nut skin note. Vibrant acidity makes this a great companion with food.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org