Wattle Creek 2006 Sauvignon Blanc (Mendocino County)

Editors' Choice

Only 4% of this wine was barrel fermented in new oak. The majority was stainless-steel fermented. But that little bit of oak adds a subtle smoky richness to the brilliant fruit, which is a blast of tart gooseberries and Meyer lemons. Totally dry, with relatively low alcohol of only 13.3%, this is really great Sauvignon Blanc.

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    750 ml
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