This wine is a blend of 60% Viognier, 30% Sauvignon Blanc and 10% Muscat. The combo works, providing floral, lychee-like aromas from the Muscat and a light, slightly off-dry palate with tropical verve and shocks of orange blossom with honey.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.