From a section of the vineyard planted to only one clone, Paige's is luscious and velvety, smoothly decadent in sanguine, tangy fruit. Full bodied and in balance, it suggests a wild note of mint or bay leaf, something savory as one would find in a cassoulet or beef stew, two things with which it would pair well.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.