Wedge Mountain makes a Riesling that is as bone dry as any Riesling can possibly be. It's consistent, and styled for slurping with fresh oysters more than anything. Mouth-puckering acidity, lean citrus fruits and a lingering sense of sucking on a ripe lemon.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.