An aromatically pleasant Cabernet that's bright in cassis and raspberry with a little bit of leather in the background. Medium bodied with tame tannins that have a tinge of greenness on the finish. A fine midweek wine that'll stand up to steak or burgers.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.