Vitus, made from a resurrected recipe that is now being brewed year round, is a full-bodied and intensely flavored weizenbock that offers layer upon layer of aromas and flavors. A cloudy golden color in the glass, it starts off with an incredible head that lingers and leaves gorgeous lacing behind with each sip. Scents of banana, green tropical fruit, lemon and clove fill the bouquet and continue on to the palate alongside additional flavors of sweet spice, vanilla bean, bread dough and pear flesh. Balanced and harmonious, with a long and spicy finish.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).