Savory notes of saffron and white-button mushroom mingle amidst sunny tangerine and quince in this nuanced Auslese. It's creamy and mouth-filling on the palate but brightened by brisk citrus acidity. The finish is long with lingering notes of pollen and beeswax.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org