A friendly, ripe and appetizing tone of yellow pear dominates the nose and palate of this wine. It's fluid in its flavors, with a yeasty edge that adds some texture and a touch of saltiness that lasts all the way through the finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.