This elegant Pinot Bianco boasts typical varietal sensations of spring flowers, Alpine herbs and green apples. The savory but reserved palate offers juicy apples, citrus, a hint of mineral and lively acidity. Pair it with appetizers, light fish dishes or as sip as an apéritif. Omniwines, Astor Wines.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.