A joint venture between F.X. Pichler in the Wachau, Manfred Tement in Styria and Illa Szemes in Burgenland. The wine, a blend of Blaufränkisch, Merlot, Zweigelt and Cabernet Sauvignon, is produced in the Burgenland. The result is a hugely spicy wine, full of red berry fruits and firm but sweet tannins. Roger Voss
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
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