There is bright green fruit on the nose. To taste, the wine is full-bodied with a soft, creamy texture and fat, ripe fruit. A highly drinkable, refreshing wine, oozing soft fruits and crisp acids at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.