This is one of those rare sweet wines that manages to tread the line between sweetness and acidity, combining the best of both worlds. The acidity is very present, but it doesn't overwhelm the delicate fruit flavors and the touch of honey.
Blue Danube Wine Co
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.