From a vineyard that has 50% loess soil and 50% sandstone, this wine is open, generous and opulent. The fruits are in the green spectrum, but they are rich and finely perfumed.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.